Keto Cornbread Muffins

Keto cornbread that is simply as exact because the actual aspect, but grain unfastened! At simplest 1NC in line with serving, your soup and chili won’t be lonely q4! This recipe became at the start written for keto cornbread desserts, and it nonetheless is to a degree, but I thought it'd be a laugh to show you the way else you can make this delectable low carb cornbread! I’ve tried a couple of different grain unfastened cornbread recipes but none of them truely satisfied the craving. So, I experimented by myself and eventually nailed one down that will be ideal q4 with soups, chilis, and publisher 1st baron verulam and eggs.


  • 1.25 cups almond flour

  • 3/4 cup shredded cheddar cheese

  • 4 tablespoons butter, melted

  • 1 teaspoon baking powder

  • 1/3 teaspoon salt

  • 3 eggs


  1. Preheat oven to four hundred degrees. If using a cast iron skillet, region the well seasoned skillet within the oven even as it heats up and put off whilst the oven is at temperature. If making cakes, like a muffin pan with eight liners, sprayed with cooking spray.

  2. integrate the dry ingredients in a large bowl.

  3. upload the moist ingredients to the bowl and whisk until combined. it's miles ok if there are lumps.

  4. upload the batter to either the recent skillet or the muffin tins.

  5. For skillet cornbread, bake for 15 to 20 minutes or till golden brown. For desserts, bake for thirteen to 15 minutes or until golden brown.

  6. save in an hermetic field up to at least one week.

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