Chicken Kondattom - Recipe Book







Chicken kondattom is  a delicious Kerala chicken preparation in which the chicken is coated with a thick batter and fry it. After that do a  nice seasoning for it.


Ingredients for marinating the Chicken:
  1. chicken- 1/2 kg (prefer boneless pieces)

  2. turmeric powder- 1/4 tsp

  3. kashmiri cilly powder- 2 tsp

  4. ginger garlic paste- 1 tbsp

  5. curd- 2 tbsp

  6. salt-to taste

  7. flour-1 tbsp

  8. corn flour-1 tbsp

  • Marinate the chicken pieces with all other ingredients. let it rest for at least 2 hours in fridge and deep fry it in hot oil until nicely cooked.

  • drain in to paper towels and keep aside.

Ingredients for Seasoning:
  1. minced garlic- 1 tbsp

  2. dry red chilly- 4 nos

  3. curry leaves- 3 springs

  4. coriander leaves chopped- 1 handful

  5. tomato ketchup-1 tbsp

  • Heat 2 tbsp of oil from the chicken fried oil, add minced garlic and saute for a minute.

  • Add splitted dry red chill and  curry leaves.

  • Add tomato ketchup and fried chicken pieces; mix well.

  • switch off the flame and add coriander leaves.

  • Serve hot with the choice of your roti or rice.











Juniusbooth

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