Homemade Jam Recipe | Mixed Berry Homemade Jam

Mixed Berry Homemade JamIngredients:
5 Cups Fresh Berries (blackberries, blueberries, raspberries, strawberries, and/or cherries)

1/2 Cup Granulated Sugar

2 Tablespoons Lemon Juice

Pinch Salt








  1. Add berries to a heavy-bottomed pot with sugar, lemon juice, and salt. Mash with a large fork to achieve a slightly chunky texture.

  2. Bring mixture to a boil, stirring frequently with a wooden spoon, until jammy and thick, 20-25 minutes. An easy way to test if the jam is ready is to place a small plate in the freezer about 5 minutes. Once chilled, spoon a drop of the hot jam onto the plate, then return to the freezer another 2(ish) minutes. Touch the jam with your finger. If it feels wrinkly and gel-like, it’s ready. If not, keep it going.

  3. Turn off heat and transfer jam into two 8-ounce jars. Cool to room temperature, then seal and store in the fridge up to 3 weeks.

  4. etc

  5. etc

For Full Instruction: blog.hellofresh.com

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